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I attended my first 2010 Ohio Brew Week event last night, Sparbock keg tapping at Jackie Os. The pub was full of brew-goers eager to taste the craft brews that will be offered all week at many of the drinking establishments in Athens. I was really excited to be among the group of people who were there tasting, scoring, and talking about the beers. As I listened to the folks at the tables around me, I realized that there is an entirely different jargon that I was previously unaware of when discussing beer and its flavors. It was really entertaining to hear statements like; this one is really hoppy, that one has a sweet nose but a bitter finish, perfect balance. <br /> I have to say, I am a person who knows what she likes. I never really thought beyond that when drinking my beer. I was introduced to a different perspective last night. So, here is a little of what I learned;
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